I love the color change in the leaves of the trees!
I am seeing the change everywhere I look...
On my previous post, someone asked if I had a recipe for my banana bread... Here it is.
Banana Nut Bread
1/2 c. Crisco shortening
2 eggs
1 tsp. baking soda
1 c. chopped walnuts
1 c. granulated sugar
2 c. sifted flour
1/2 tsp. salt
3 ripe bananas, mashed
Mix Crisco, sugar and eggs; fold in flour, salt and soda. Add last 3 ripe bananas and chopped walnuts. Bake in loaf pan for 1 hour at 350 degrees.
enjoy~
I love the colors of the changing leaves, too.
ReplyDeleteNice photographs, with the blue sky in the background!
Have a good week!
There was still quite a bit of color in the high country when we went up to our retreat this weekend. I'm sure it nearly gone now as we had 8" of snow up there. This is such a pretty and lovely post!
ReplyDeleteFabulous colour in the leaves there.
ReplyDeleteWe really haven't had as much this year, the leaves seem to be dropping, but aren't their usual vivid colours.
Thanks for the recipe.
ReplyDeleteOther good uses for over-ripe bananas: Smoothies by themselves or with other fruits, like strawberries; Banana pudding with Nilla wafers.
Nice pictures, as usual.
XOXOXO
great photos and I can't wait to try out the recipe!
ReplyDeleteLove ya
I made banana bread too Sweetie...it's that time of year! XXOOO
ReplyDeleteThanks for sharing the recipe. The only problem now is..."Yes, we have no bananas!"
ReplyDeletebeautiful photos :)
ReplyDelete