I love the colors of the changing leaves, too. Nice photographs, with the blue sky in the background! Have a good week!
There was still quite a bit of color in the high country when we went up to our retreat this weekend. I'm sure it nearly gone now as we had 8" of snow up there. This is such a pretty and lovely post!
Fabulous colour in the leaves there.We really haven't had as much this year, the leaves seem to be dropping, but aren't their usual vivid colours.
Thanks for the recipe. Other good uses for over-ripe bananas: Smoothies by themselves or with other fruits, like strawberries; Banana pudding with Nilla wafers.Nice pictures, as usual. XOXOXO
great photos and I can't wait to try out the recipe! Love ya
I made banana bread too Sweetie...it's that time of year! XXOOO
Thanks for sharing the recipe. The only problem now is..."Yes, we have no bananas!"
beautiful photos :)