Wednesday, November 21, 2007
Mmmm ~ Try This!
* 1 can (15 oz.) Libby's 100 percent Pure Pumpkin
* 2/3 cup packed brown sugar
* 1/4 cup honey
* 1 tablespoon lemon juice
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground cloves
COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened.
Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.
Recipe makes 2 cups.
I made this last year and everyone loved it!